MAIN COURSE
MEATS
- Dry Rub Roasted Tri-Tip
- Beef/Turkey Meatballs
- Olive Stuffed Leg Of Lamb
- Grilled Herb Filet Mignon
- Fennel Crusted Pork Loin
POULTRY
- Balsamic Glazed Chicken Breast
- Chicken Marsala
- Chicken Parmigiana
- Chicken Rotolo
- Chicken Piccata
- Grilled Marinated Chicken Breast
- Turkey Meatballs in House Made Marinara
- Chicken Marbella
SEAFOOD
- Anchovies, White Imported
- Italian Seafood Salad
- Shrimp Scampi with Fennel
- Chardonnay Poached Salmon W/Farro
- Mustard Seed Crusted Salmon
