CATERING MENU
Appetizers (minimum order one dozen of each)
- MINI ARANCINI $2.95
each
Fried Saffron Risotto Balls Stuffed with Fontina Cheese - EGGPLANT INVOLTINI $2.95 each
Grilled Eggplant Stuffed with Herbed Ricotta Cheese - SMOKED MOZZARELLA PUFF $2.95 each
Mozzarella Melted onto Puff Pastry with a Roasted Tomato and Basil - CAPRESE SKEWER $2.95 each
Cherry Tomatoes with Fresh Mozzarella and Basil - BEEF TENDERLOIN on CROSTINI $4.50 each
Tenderloin with Baby Arugula, Shaved Parmesan and Horseradish Sauce - CURRIED CHICKEN SALAD on ENDIVE $2.95 each
Chicken Breast with Apples, Celery in a Curry & Honey Mayonnaise - FILET SKEWER $4.50 each
Marinated Beef Tenderloin with Vegetables - CHICKEN SKEWER $3.95 each
Marinated Chicken Breast with Vegetables - GRILLED SINGLE SHRIMP SKEWER $2.95 each
Marinated in White Wine, Lemon & Garlic - PROSCIUTTO WRAPPED MELON $3.95 each
- PROSCIUTTO WRAPPED ASPARAGUS $3.95 each
- PANCETTA WRAPPED SHRIMP $3.95 each
- TRUFFLED RISOTTO CAKE $3.25 each
- ITALIAN SAUSAGE STUFFED MUSHROOM CAPS $3.25 per person
- MINI CRAB CAKES W/ REMOULADE SAUCE $4.50 each
- MINI MEATBALL (BEEF OR TURKEY) IN MARSALA or Marinara SAUCE $2.95 each
- SPANAKOPITA PUFF PASTRY $2.95 each
Puff pastry with spinach & Feta Cheese - ANTIPASTI SKEWERS $3.50 each
Salami, Cheese, Olive, Artichoke Heart, & Roasted Pepper - BEFF WELLINGTON BITES $4.50 each
- BEFF EMPANADAS with HOUSE MADE TOMATILLO SAUCE $3.95 each
Antipasti Platters
- CLASSIC ITALIAN
Assorted Olives, Artichoke Hearts, Roasted Peppers, Cherry Peppers stuffed with
Prosciutto and Provolone, Caprese Skewers, Dry Salami
and Pepperoncini.- Serves 10-14 $60.00
- Serves 18-24 $70.00
- Serves 28-36 $90.00
- SEASONAL VEGETABLE CRUDITE
With Roasted Pepper Dip and Tuscan White Bean Puree with Rosemary.- Serves 10-14 $60.00
- Serves 18-24 $70.00
- Serves 28-36 $90.00
- DIP TRIO
Tuscan White Bean with Rosemary, Bruschetta and Caponata.
Served with Garlic Crostini.- Serves 10-14 $60.00
- Serves 18-24 $70.00
- Serves 28-36 $90.00
Cheese Platters
- INTERNATIONAL CHEESE PLATTER
A Selection of Fine Cheeses from Italy and Around the World.
Served with an Assortment of Crackers.- Serves 10-14 $70.00 (Add Olives $4.50)
- Serves 18-24 $85.00 (Add Olives $7.95)
- Serves 28-36 $100.00 (Add Olives $14.95)
- GOURMET CHEESE PLATTER
An Enhanced Selection of Fine Cheeses from Italy and Around the World.
Served with Assorted Nuts, Fresh and Dried Fruits with an Assortment of Crackers- Serves 10-14 $85.00 (Add Olives $4.50)
- Serves 18-24 $100.00 (Add Olives $7.95)
- Serves 28-36 $115.00 (Add Olives $14.95)
Salumi & Cheese Platters
- TRADITIONAL
A Selection of Hand Crafted Salami along with Fine Cheeses from Italy
and Around the World. Served with Garlic Crostini.- Serves 10-14 $50.00 (Add Olives $4.50)
- Serves 18-24 $70.00 (Add Olives $7.95)
- Serves 28-36 $90.00 (Add Olives $14.95)
- ARTISINAL SALUMI & CHEESE
An Assortment of Artisinal Salami and Prosciutto along with an Enhanced Selection
of Fine Cheeses from Italy and Around the World. Served with Garlic Crostini.- Serves 10-14 $70.00 (Add Olives $4.50)
- Serves 18-24 $100.00 (Add Olives $7.95)
- Serves 28-36 $125.00 (Add Olives $14.95)
Seasonal Soups ( $14.95 per quart – 3 quart minimum per soup )
- VEGAN TUSCAN TOMATO with BASIL
- ITALIAN MINESTRONE with VEGETABLES
- VEGAN VEGETABLE with PESTO
- BEEF BARLEY
- BUTTERNUT SQUASH with SAGE
- SPLIT PEA with HAM
- CHILLED GAZPACHO
- ITALIAN SAUSAGE with VEGETABLES, LENTILS & FRESH FENNEL
- PASTA FAGIOLI
- LENTIL with KALE and VEGETABLE
Custom Order Soups Are Available. Please Inquire with the Chef. Market Price
SALADS (minimum 8 people)
- MIXED GREENS SALAD with TOMATOES, CARROTS, RED ONION and BALSAMIC VINAIGRETTE
$3.95 per person (side) $6.95 per person (entrée) - CLASSIC CAESAR SALAD
$3.95 per person (side) $10.95 per person (entrée) - CHICKEN CAESAR SALAD
$4.95 per person (side) $14.95 per person (entrée) - MIXED GREENS WITH APPLES, GOAT CHEESE, CANDIED PECANS, DREID CRANNBERRIES with HONEY VINAIGRETTE
$5.25 per person (side salad) - ROASTED BEET SALAD with ARUGULA, MASCERATED RAISINS, PINE NUTS and SHERRY VINAIGRETTE*
$4.95 per person (side) $12.95 per person (entrée)
*with Goat Cheese additional $1.00 per person - PORTA VIA ITALIAN CHOPPED SALAD
$5.25 per person (side) $14.95 per person (entrée)
Italian Meats and Cheeses, Tomatoes, Red Onion,
Ceci Beans & Pepperoncini in Porta Via Italian Dressing. - FENNEL SPIKED POTATO SALAD $4.25 per person (side)
White Balasamic Vinegar, Fennel Pollen and Mayonnaise mixed with Red Potatoes, Celery and Red Onion - CLASSIC ITALIAN PASTA SALAD $4.25 per person (side) Medley
of Colored Peppers, Kalamata Olives, Red Onion and Feta Cheese in Red Wine Vinaigrette - MACARONI SALAD $4.25 per person (side)
Marjoram, Sweet Pickle Relish and Mayonnaise Mixed with Egg, Celery and Red Onion - CECI BEAN with ORGANIC TOMATOES $4.25 per person (side)
Ceci Beans with Cherry Tomatoes, Red Onion and Parsley in Red Wine Vinaigrette - FRESH SEASONAL FRUIT SALAD $5.50 per person (side)
Selection of Berries, Melons and Pineapple - CAPRESE SALAD $6.50 per person (side)
Sweet Red Grape Tomatoes, Bocconcini (fresh Mozzarella), Basil Tossed with EVO
PASTA (1/2 pan serves 8-12/full pan serves 18-24)
- BAKED ZITI 1/2 Pan: $65.00 Full Pan: $119.00
Baked Pasta Blended with a Variety of Cheeses and our Signature Marinara Sauce - LASAGNA BOLOGNESE 1/2 Pan: $75.00 Full Pan: $135.00
Traditional Lasagna Layered with our Signature Beef Bolognese and Béchamel Sauces - ITALIAN SAUSAGE LASAGNA 1/2 Pan: $75.00 Full Pan: $135.00
Sauteed Sausage with Herbed Ricotta, Arrabbiata Sauce and Provolone Cheese - GRILLED VEGETABLE LASAGNA 1/2 Pan: $65.00 Full Pan: $130.00
Grilled Vegetables Nestled Between Layers of Fresh Pasta Sheets and Herbed Ricotta - PESTO CHEESE LASAGNA 1/2 Pan: $65.00 Full Pan: $130.00
Fresh Pasta Sheets with Pesto Infused Ricotta and Provolone - FARFALLE with BLACK TRUFFLE CREAM SAUCE
1/2 pan: $75.00 full pan: $145.00
Farfalle Pasta Tossed with Cream Sauce, Perfumed with Umbrian Black Truffles. An Epicurean Delight! - RIGATONI W/ MEAT SAUCE 1/2 Pan: $75.00 Full Pan: $135.00
Rigatoni Pasta w/ House-made Meat Sauce - PENNE ARRABBIATA 1/2 Pan: $60.00 Full Pan: $110.00
Penne Pasta in our Spicy Marinara Sauce - CLASSIC ITALIAN SPAGHETTI and MEATBALLS
1/2 Pan: $75.00 Full Pan: $135.00
Spaghetti Tossed with our Signature Marinara Sauce and House-Made Beef or Turkey Meatballs - ORRECCHIETTE with BROCCOLI RABE PESTO & PECORINO CHEESE
1/2 Pan: $75.00 Full Pan: $135.00 Orecchiette “little ears,” Broccoli Rabe, Lemon Zest, Pecorino and Olive Oil - SPAGHETTI with SAUTEED GARLIC, TOMATOES and OLIVE OIL
1/2 Pan: $60.00 Full Pan: $110.00
Spaghetti Tossed with Sautéed Garlic and Diced Tomatoes - PASTA PRIMAVERA 1/2 Pan: $65.00 Full Pan: $125.00
Farfalle Pasta Tossed in a Light Lemon Cream Sauce with Sautéed Vegetables - WHOLE WHEAT PENNE with ASPARAGUS
1/2 Pan: $65.00 Full Pan: $125.00
Whole Wheat Penne Tossed with Fresh Lemon Zest, Garlic and Sautéed Asparagus. - MANICOTTI $13.95 per person/2 pieces per order
Pasta Sheet Rolled & Stuffed with Fresh Ricotta, Parmesan, and Chopped Herbs - Requests for alternate pasta cuts are welcomed
Entrees ( minimum 8 people )
- EGGPLANT PARMIGIANA $12.95 per person
- ROASTED PORK LOIN $14.95 per person
Garlic and Fennel or Chestnut with Cranberries. - ARTICHOKE & LEMON STUFFED LEG of LAMB $14.95 per person
- CHICKEN PARMIGIANA $13.95 per person
- GRILLED HERB MARINATED CHICKEN BREAST $12.95 per person
- CHICKEN MARSALA BREAST $13.95 per person
- CHICKEN PICCATA BREAST $13.95 per person
- SHRIMP SCAMPI on LINGUINE $20.95 per person
- POACHED SALMON with FARRO SALAD $16.95 per person
- MUSTARD SEED CRUSTED SALMON with GREENS $16.95 per person
- DRY RUB ROASTED TRI TIP $14.95 per person
- ITALIAN BEEF with GARLIC HERB SAUCE on a BED OF ARUGULA
- LIGHTLY DRESSED with LEMON EVO and SHAVED PECORINO
- Prepared with your choice of:
Beef Tenderloin (4 oz.) $18.95 per person
Tri-Tip (8 oz.) $15.95 per person
Vegetable Side Dishes (minimum 8 people, $5.50 per person )
- SWISS CHARD BRAISED with OLIVE OIL and GARLIC
- ROASTED ROSEMARY POTATOES
- CARAMELIZED CAULIFLOWER with MACERATED RAISINS
- ROASTED CARROTS with ROSEMARY and CURRY GRILLED
- MARINATED VEGETABLES
- BRUSSEL SPROUTS with PANCETTA
- ASPARAGUS with ORANGE SAUCE & PINE NUTS
Dessert Platters (minimum 8 people)
- ASSORTED COOKIES $3.00 per person
Chocolate Chip, Oatmeal Cranberry, Snicker Doodle - ASSORTED DESSERTS $3.50 per person
Assorted Cookies, Brownies, Lemon Bars, S’Mores Bars and Ricotta Pound Cake - ASSORTED ITALIAN COOKIES $3.00 per person
Pistachio, Pine Nut, Raspberry Farfalla and Half Moon Sprinkles - ASSORTED MINI COOKIES $2.50 per person
Chocolate Chip, Oatmeal Cranberry, Snicker Doodle - ASSORTED MINI DESSERTS $3.00 per person
Assorted Cookies, Brownies, Lemon Bars, S’Mores Bars and Ricotta Pound Cake - ASSORTED FRUIT PLATTER
A Variety of Berries, Seedless Watermelon, Honeydew Melon, Cantaloupe, Pineapple and Grapes- Serves 10-14 $70.00
- Serves 18-24 $90.00
- Serves 28-36 $120.00
Beverages
- San Benedetto Still Water $2.25–500ml $4.00–1.5L
- SAN PELLIGRINO SPARKLING WATER $3.25 –500ml $4.00–1L
- SAN PELLIGRINO SPARKLING SODA $2.95 – 12 oz can
Lemon, Blood Orange, Orange, Grapefruit - SODA $2.25–12 oz can
Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer
Please ask about our selection of imported & domestic beers and fine wines available for take out
#portaviaitalianfoods
